Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Tablespoon | Ghee | Heat |
| 1 | Teacup | Lapsi (Broken wheat, Bulgur) | Fry |
| 1 | Pinch | Salt | for taste |
| 3 | Tablespoon | Jaggery | |
| 1/2 | Teaspoon | Cardamom Powder | for flavor |
| As Required | Milk |
Method
Heat ghee or oil in a pressure cooker or pressure pan. Fry the lapsi, (broken wheat, or dalia). Add a pinch of salt, jaggery cardamom powder and water. Pressure cook for not more than four minutes.
After some time, open the pressure cooker, and add as much milk as you may require to form kheer.
Simmer for a little while.
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