Mangalorean Recipes

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Home Mangalore/Goa Recipes Breakfsast Hammoos - Chick Peas Paste

Hammoos - Chick Peas Paste

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Ingredients

Quantity: Measure: Ingredients: Description:
250 Grams Chana, whole (Kabuli Chana) Soak overnight and grind
100 Grams Thahina Mix
100 Ml. Olive Oil Mix

Method

Soak the Kabuli Chana overnight, and then boil it the next day.   Grind the boiled Chana in a blender/mixer, and make it into a thick paste.    Mix the paste with Tahina,* , and spread it flat in a plate, and pour salad oil or olive oil on the paste to garnish it with olives and green chillies.     Can be used as a dip, with the Khaboos,*

*  See Sitemap for these recipes.

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