Mangalorean Recipes

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Masala Chapatti

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Ingredients

Quantity Measure Ingredients Description
1 Teaspoon Jeera/Cumin Seeds  
1 Teaspoon Chilly Powder, Red  
1/2 Teacup Maize Flour/Jawari Ata  
1, 1/2 Teacup Flour, Wheat - (Atta)  
1 Tablespoon Cooking Oil  
  Little Salt to taste
5 Flakes Garlic crushed
1/2 Bunch Coriander Leaves (Kothmeer) chopped

Method

Knead all the ingredients in a little water. Keep it covered a wet cloth for 15 minutes.
Roll out into chapattis, and fry them on both sides on a thawa.
Garlic may be crushed in a garlic press, or finely chopped and smashed.

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