Ingredients
| Quantity | Measure | Ingredients | Description |
| 1/2 | Teaspoon | Baking Powder | Sieve with flour |
| 1 | Tablespoon | Cooking Oil | For frying |
| 1/2 | Teacup | Curds | To be mixed with dough |
| 1 | Nos | Eggs | To be mixed with dough |
| 1/2 | Kilogram | Flour, Maida - (American Pillsbury) | Sieve with baking powder |
| 2 | Teaspoon | Kalonji - Nigella or Onion Seeds | Optional |
| 1 | Teacup | Milk | To be mixed with dough |
| 1 | Salt-Spoon | Salt | For taste |
| 1/4 | Tablespoon | Sugar | To be mixed with dough |
Method
Sieve flour with baking powder and salt. Mix curds, sugar, egg, milk and water. Knead it well into a soft dough. Apply a little oil and cover it with a wet cloth for two hours. It will come up very nice.
Now make equal sized balls apply a little oil and put onion seeds on top. Roll it into a round shape.
Stretch it from one side to give a triangular shape.
Now put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.
Remove when it is crisp and golden brown on both sides. Serve hot topped with butter.
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