Mangalorean Recipes

Ingredients

Quantity	Measure	Ingredients	Description
2	Pinch	Asafetida (Hing)
1.5	Teaspoon	Chilly Powder, Red
5	Tablespoon	Cooking Oil
1	Tablespoon	Cooking Oil
1	Tablespoon	Coriander Leaves (Kothmeer)	Finely chopped
0.5	Teacup	Flour, Gram /Chana Ata
1	Teacup	Flour, Wheat - (Atta)	Coarse flour
0.5	Teaspoon	Jeera/Cumin Seeds
0.5	Teaspoon	Turmeric Powder

Method

Dough: .Knead 1 Cup Of Plain Flour (Atta) and 1 Tbsp. Oil with a little water.

For the stuffing   Mix  half cup gram flour,  one and a half teaspoons  red chilly powder,  half teaspoon turmeric powder 3-4 pinches Hing, cumin seeds, and coriander leaves finely chopped..

Prepare the Chapatti  .Take a lemon sized ball of dough ,roll it,  spread oil on the chapatti and sprinkle some filling over it.       Tightly close from all the sides , Wetting the edges with moist finger tips helps.  Press and re-roll to full size.   Cook on a thawa (skillet) with Ghee until light brown and serve hot.

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