Mangalorean Recipes

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Beetroot Halwa

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Ingredients

QuantityMeasureIngredients
1KilogramBeetroots
1TeaspoonCardamom Powder
1TablespoonGhee
FewFlakesKesar/Saffron
1, 1/2LiterMilk
500GrammesSugar

Method

Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir
continuously. Add sugar and cook
further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the
ghee oozes out. Serve
hot, decorated with a chopped almond or pista.

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