Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Sago | granules |
| 1 | Teacup | Water | For boiling. |
| 4 | Teacup | Milk | Add milk, bring back to a boil. |
| 3/4 | Teacup | Sugar, Table | add sugar, cardamom |
| 1/4 | Teaspoon | Cardamom Powder | add sugar, cardamom |
Method
Wash and drain sago, keep aside for 10 minutes. When moisture is absorbed, loosen grains. Heat water, add sago, bring to a boil while stirring. Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required. Add milk, bring back to a boil. Simmer for 5 minutes, add sugar, cardamom. Stir occasionally, simmer till sago granule is cooked, but not mushy. Check by pressing it between thumb and finger -- should flatten on pressing.
Serve hot, with nuts if desired.
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