Mangalorean Recipes

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Mutton Do Pyaza

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Quantity: Measure: Ingredients: Description:
1 Large Onion blend to a fine paste.
1 Teaspoon Turmeric Powder blend to a fine paste.
2.75 Teaspoon Ginger Garlic Paste blend to a fine paste.
4 Tablespoon Cooking Oil For frying
1 Large Onion Slice and fry
500 Grammes Mutton wash, cut and fry
1.25 Teacup Curds Mixing
1 Teaspoon Coriander Powder Mix with curds
1 Teaspoon Garam-Masala Mix with curds
1 Teaspoon Chilly Powder, Red Mix with curds
1 Teaspoon Jeera/Cumin Seeds Mix with curds
1 Sticks Cinnamon cut in small bits, cook with meat
4 Pods (whole) Cardamoms skin, crush seeds, cook with meat
6 Nos Cloves (spice) crush, cook with meat
A Little Salt Mix with curds
1 Tablespoon Coriander Leaves (Kothmeer) Garnish, finely chopped


1. Mix one onion, turmeric, red chilies, cumin seeds, ginger-garlic paste and blend to a fine paste.

2. Heat oil in a pan, slice the other onions , add to the oil and fry well. Also add mutton pieces and cook for 2-3 minutes till it is well browned on all sides.

3. Put the curd, blended mixture, coriander powder, garam masala, salt and chili powder.

4. Cover tightly and cook over a low fire with cinnamon sticks, cloves and cardamoms, till the mutton is tender and completely dry.

5. Then fry for a while till the Ghee clarified butter) separates from the masala.

6. Serve immediately sprinkled with coriander leaves and garam masala.

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