Mangalorean Recipes

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Amritsari Bangda Fry

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Ingredients

Quantity Measure Ingredients Description
1 Kilogram Mackerels Wash, remove scales, aand cut the fish.
4 Nos. Lime (fresh) (Limbu) first marinade - extract juice
A Little Salt first marinade
A Little Cooking Oil To make the marinate for the fish.
1 Tablespoon Chilly Paste, Red To make the marinate for the fish.
2 Teaspoon Ajwain, (Vovom) To make the marinate for the fish.
40 Grams Ginger Garlic Paste To make the marinate for the fish.
1 Teaspoon Pepper Powder To make the marinate for the fish.
1.5 Teaspoon Chaat Masala To make the marinate for the fish.
1 Pinch Food Colour To make the marinate for the fish.
100 Grams Flour, Gram /Chana Ata Coat the fish before frying
100 Ml. Cooking Oil For Frying the fish.

Method

Cut  the fish into two pieces.  Head and tail.
Marinate fish in lemon juice and salt for 1 hour.

Drain extra moisture on absorbent paper or cloth after marinating time to make the fish dry.

Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.

Deep-fry the fish in oil till crisp.

Serve hot garnished with onion slices and lemon.

 

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