Ingredients
| Quantity | Measure | Ingredients |
| 1 | Teaspoon | Coconut Oil |
| 6 | Inch | Dried Shark (Kharen) |
Method
Cut a piece of the dried shark, and pound it on a hard surface, to make it soft. Put a little vegetable oil to make it moist, and fry it on the thawa. Use as a pickle with Rice dish, or any other main dish.
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