Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef Masala Fry

Beef Masala Fry

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Quantity: Measure: Ingredients: Description:
1/2 Kilogram Beef -  
  As Required Salt to taste
1/4 Teaspoon Turmeric Powder  
1/2 Teaspoon Garam-Masala  
  As Required Coconut Oil  
1/4 Teaspoon Fenugreek - Methi  
2 Large Onions  
1 Teaspoon Garlic Crushed
2 Twigs/Sprigs Curry Leaves  
1 Teaspoon Ginger Crushed
2 Medium Green Chillies  
1 Large Tomatoes  
1 Teaspoon Fennel - Saunf  
1/2 Teaspoon Chilly Powder, Red  
2 Teaspoon Meat Curry Powder See Recipe in Masalas
3 Teaspoon Coriander/Dhania Powder  
  As Required Coriander Leaves (Kothmeer) for garnishing


1)Cut beef into small pieces.
2)Boil water in cooker and add beef, salt and a pinch each of turmeric and garam masala powders.
3)Heat 2 tbsp of coconut oil in a kadai or a pan.
4)Add fenugreek seeds and then sliced onion.
5)Add salt, cover and let simmer.
6)When the onions are tender, add bits of curry leaves, slit chillies, ginger and garlic and saute` for 3 mins.
7)Add chopped tomato. Let simmer, till the oil is separated.
8)Add all the powders and fennel seed.
9)Saute, till it emits the aroma of getting roasted.
10)Add the beef pieces to this masala.
:- Keep the stock. You may need it.
11)Mix the meat and masala well.
12)Add a bit stock, if the masala is too dry to be mixed.
13)Add 2 more tbsp of oil and saute.
:- The longer you fry it, the lesser it stays on your dining table !

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