Mangalorean Recipes

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Beef Roast 1

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 beef

 

Ingredients

Quantity: Measure: Ingredients: Description:
1 Kilogram Beef Cut in slices for rasting.
3 Nos Chillies Green Grind to make paste
1/2 Teaspoon Coriander Powder Grind to make paste
1 Whole Garlic Grind to make paste
2 Inch Ginger Grind to make paste
1 Teacup Curds Mix with Paste
1 Teaspoon Aniseed - Badi Shep Mix with Paste
1 Teaspoon Garam-Masala Mix with Paste
2 Tablespoon Cooking Oil Heat
500 Grammes Onions Fry in oil
  As Required Salt Add to meat
  Few Mint Leaves (Pudina) Add to meat
500 Grammes Tomatoes Add to meat

Method

1)Grind together ginger, garlic, coriander powder and green chillies.
2)Mix the above paste with yoghurt or curd.
3)Add powdered spices to it and mix well.
4)Rub this paste onto the beef and marinate for 1 - 2 hours.
5)Heat oil in a pan or a kadai.
6)Fry sliced onions, till they become golden brown in colour.
7)Add marinated beef and fry for a while.
8)Add tomato and mint leaves and salt.
9)Add little hot water and cook on a medium heat.
10)When the gravy becomes very thick, remove from the stove.

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