Mangalorean Recipes

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Home Mangalore/Goa Recipes Mutton Mutton Stew, with fried Masala

Mutton Stew, with fried Masala

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Ingredients

Quantity Measure Ingredients Description:
500 Grams Mutton Cut and wash
250 Grams Potatoes Boiled, peeled, and cut in cubes
1/2 Teaspoon Coriander(Dhania) For Grinding
A Little Tamarind For Grinding
1/2 Teaspoon Jeera (Cumin Seeds) For Grinding
2 Nos. Cloves (Lavang) For Grinding
2 Large Chillies Red Dry For Grinding
1/2 Teaspoon Kuskus - poppy seeds For Grinding
5 Nos. Pepper Corns For Grinding
1 Inch Cinnamon (Dalchini) For Grinding
1 Large Onion For Grinding
2 Flakes/Cloves Garlic (Lason, Losun) For Grinding
2 Tablespoon Ghee For seasoning
1 Small Onion For seasoning, sliced

Method

Cut and wash the meat.   Grind all the masala to a fine paste.   Heat the ghee in a cooking vessel and fry one sliced onion.  Put the ground masala in and fry stirring constantly.   Do not allow to burn.  When frying the masala, sprinkle a little water, now and then.  Stir and fry.   Then add the meat and cover the vessel.  Allow it to boil in its own gravy.   When dry add three cups of boiling water and salt to taste.  Cook for one hour.  Add boiled potatoes cut into quarters.

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