Mangalorean Recipes

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Home Mangalore/Goa Recipes Mutton Bhiryani Mutton No. 4

Bhiryani Mutton No. 4

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Ingredients

 
Quantity: Measure: Ingredients: Description:
2 Teacup Water For boiling
0.5 Kilogram Mutton Cut the meat
6 Nos Chillies Red Dry Grind
1 Tablespoon Coriander/Dhania Grind
1 units Turmeric/Haldi Grind
1.5 Tablespoon Jeera/Cumin Seeds Grind
4 Flakes/Seeds/Cloves Garlic Grind
1 Inch Ginger Grind
1 Tablespoon Kuskus - poppy seeds Grind
6 Nos Pepper Corns Grind
4 Pods (whole) Cardamoms Grind
1 Whole Coconut Grind and extract juice
0.5 Teacup Ghee For frying
2 Medium Onions Slice and fry: for meat, rice
0.5 Kilogram Rice, fine grain. (Jirasal or Delhi) Heat ghee, and fry rice
2 Tablespoon Sugar For taste
0 Little Salt For taste
1 Teaspoon Lime Juice For taste

 Method

Cut the meat into 1" pieces and wash.  

Grind all masala  

Grind coconut and remove two cups of juice.   

In a vessel large enough to contain the meat, put some ghee and fry one sliced onion.  When it turns brown, add ground masala and the meat, hot water, reaching 1" above the contents.  Add salt to taste.  Boil till meat is well cooked.  Squeeze lime juice to taste.   When done, keep aside.  

Clean and wash the rice, and drain the water completely.
In another vessel large enough for the rice, pour some ghee and heat it.  Fry another sliced onion.   Fry the rice, in this same vessel containing the fried the onions.  Stir and fry till the rice turns brown.  Now pour the coconut juice into the rice, so that it remains 1" above the rice.  As usual, add some hot water, if the level is not reached.   Cook the rice in the coconut juice.  Add, sugar, salt and lime juice to taste.

When the rice is half cooked, add the meat with the masala and gravy, and stir.  When it is blended, then remove and put in the microwave oven.

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