Mangalorean Recipes

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Home Other Regions Afghani Sheer Payra Fudge

Sheer Payra Fudge

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Quantity: Measure: Ingredients: Description:
1/4 Teacup Walnut (Akhrot) Chopped
1/4 Teacup Pista Chopped
1/2 Teaspoon Cardamom Powder  
2 Tablespoon Butter  
2 Tablespoon Corn Syrup / Sugar Syrup  
1/4 Teaspoon Salt  
1 Teacup Milk  
2 Teacup Sugar, Table  


 In a saucepan, cook milk, sugar, corn syrup and salt over medium heat, stirring occasionally, until sugar dissolves. Cook to 240 deg candy thermometer. Remove from heat. Add butter. Cool
mixture to 120ø without stirring. Add cardamom, beating vigorously until candy is thick and no longer glossy. Quickly stir in nuts. Spread mixture into a buttered pan. Let stand until firm.
Cut into squares.

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