Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Bundles | Palak Baji | Clean and remove all rotten leaves |
| 1 | Teacup | Dhal, Masoor | Boil. |
| 1 | Medium | Onion | Slice and boil |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | Slice and boil |
| 5 | Medium | Chillies Green | Slice and boil |
| 1 | Salt-Spoon | Turmeric Powder | add |
| 2 | Tablespoon | Flour, Gram /Chana Ata | add by making a paste in little water |
| 1 | Ball | Tamarind | Make pulp and add |
| 1 | Tablespoon | Cooking Oil | Heat and fry jeera |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Fry in oil |
| 1 | Teaspoon | Salt | Add for taste |
Method
Clean and remove all rotten leaves from the Baji and wash it, cut it into pieces.
Boil, the dhal, onions sliced, garlic sliced, chilies sliced with a little turmeric powder. When it is half cooked, add the chopped Palak baji and cook it. Put the gram flour or maida, make a thin paste, and add to the baji as it is cooking, and add the tamarind pulp. Then heat oil and fry jeera and add a pinch of Hing powder.
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