Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Shrimps (Kolmbi) | shelled raw Shrimps |
| 2 | Medium | Onions | Finely chopped. |
| 1 | Teacup | Methi Leaves | discard stems, washed & chopped |
| 1 | Teaspoon | Chilly Powder, Red | |
| 2 | Teaspoon | Coriander Powder | |
| 1 | Teaspoon | Turmeric Powder | |
| As Required | Salt | To taste | |
| 4 | Nos | Cloves (spice) | |
| 4 | Nos | Cardamoms | Crushed, seeds. |
| 10-12 | Nos | Pepper Corns | Crushed. |
| 3-4 | Tablespoon | Cooking Oil |
Method
* Clean, wash and drain the shrimps and mix salt, turmeric, chili and coriander powder.
* Heat the oil in a wok.
* Add cloves, cardamoms and peppercorns and stir fry for few seconds.
* Add onions and fry till golden, then add shrimps and cook until they turn pink.
* Add fenugreek/methi leaves and mix well.
* Cook on low heat until the shrimps are done.
* The dish should be dry but have a creamy flavour.
* Serve hot.
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