Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Twigs/Sprigs | Onion Leeks-Spring Onions | |
| Half | Teaspoon | Soya Sauce | |
| 1 | Teaspoon | Pepper Powder | |
| 1 | Salt-Spoon | Salt | to taste |
| 1 | Teaspoon | Corn Flour | |
| 2 | Tablespoon | Water | |
| 1 | Tablespoon | Butter | |
| Half | Teaspoon | Garlic | crushed |
| Half | Teaspoon | Ginger | crushed |
| 1 | Teacup | Vegetables, general | julienned. Mixed vegetables: |
Method
(1 cup julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etc..)
Wash cut vegetables and drain excess water. Mix the corn flour in the water. In a 6" microwave proof bowl, place butter. Add the ginger garlic. Melt in microwave for 2-3 seconds. Add vegetables stir, cover with a loose lid. Microwave on high for 3 minutes.
Remove, add corn flour paste, salt, pepper, Soya sauce, stir. Put back in oven and cook a further 1 minute on high. Garnish with a sprig of chopped spring onion. Serve steaming hot.
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