Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Large | Cauliflower | Broken down in florets. |
| As Required | Batter for Chinese dishes | See inded | |
| As Required | Sauce for Chinese dishes | See inded | |
| 3-4 | Nos | Onion Leeks-Spring Onions | chopped |
Method
Wash & drain the Cauliflower florets, Mix the Cauliflower pieces in the batter, see recipe 1179 so that they are well coated - leave to stand for 5-10 mins. Heat the oil in a deep frying pan & fry the cauliflower pces - remove & drain when golden brown. Set aside.
Prepare a sauce as in Recipe 1174. Add the fried cauliflowerets just before serving. Garnish with spring onion tops.
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