Mangalorean Recipes

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Home Other Regions Chinese Batter for Fried Vegetables

Batter for Fried Vegetables

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Ingredietns

 
Quantity: Measure: Ingredients: Description:
1 Pinch Ajinamoto  
1/2 Teacup Flour, Maida - (Refined)  
1/4 Teacup Corn Flour  
1 Nos Eggs  
1 Tablespoon Lime Juice  
1 Tablespoon Worcestershire Sauce  
1 Teaspoon Sugar, White  
1 Teaspoon Chilly Powder, Red  
1 Pinch Food Colour Orange
  As Required Salt  
  As Required Water  

Method

Prepare the batter with the above ingredients.   Beat the egg well and mix with the batter.   Prepare a thick coating batter

Dip, cauliflower florets, and fry in a deep frying pan.

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