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Home Other Regions Kerala Fish Curry with Coconut

Fish Curry with Coconut

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Ingredients

Quantity Measure Ingredients Description:
2 Large Onions Cut lenthwise
1 Inch Ginger (Adhrak) Cut lenthwise
5 Medium Chillies Green Cut lenthwise
1/2 Tablespoon Chilly Paste (green) Apply to fish
1 Teaspoon Turmeric Powder Mix with vinegar and apply to fish.
2 Tablespoon Vinegar Grind to make paste
1 Tablespoon Cooking Oil To fry masalas.
Half Nos. Coconut (Narial) Grated coconut, lightly fry
1 Tablespoon Coriander(Dhania) Grind to make paste
1 Teaspoon Chilly Powder, Red Grind to make paste
1 Tablespoon Tamarind Pulp Add with water
5 Nos. Curry Leaves (Kadi patta) Add and fry
1/2 Tablespoon Mustard Seed (Sarson) Add and fry
6 Flakes/Cloves Garlic (Lason, Losun) Add and fry
1 Medium Surmai Cleaned, washed , cut and sliced./ Marinated.

Method

Cut Onions, Ginger and green chillies into lengthwise
Mix the above with fish , turmuric powder and vinegar and set aside for 15 mts.
Lighty fry the grated coconut and corriender, and grind it to a smooth paste with corriender seeds and chilli powder.
Add the paste to the fish and onion mix add water, tamarind and curry leaves. ( Amount of water to your preference, normally 2 cups) Heat in meduim flame until fish is cooked.
Add musturd seeds in hot oil and mix with the curry as a garnish

 

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