Mangalorean Recipes

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Home Mangalore/Goa Recipes Pork Pork with Sweet Masala

Pork with Sweet Masala

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Quantity: Measure: Ingredients: Description:
1 Kilogram Pork Cut in thin slices
400 Grammes Carrots Thin slices
1 Inch Ginger Thin slices
4 Large Onions Thin slices
2 Tablespoon Ghee For frying
1 Teaspoon Pepper Powder To be added
2 Tablespoon Vinegar To be added
1/2 Teaspoon Salt To be added
A Few Mint Leaves (Pudina) Chopped, for garnishing
A Few Celery Chopped, for garnishing
2 Tablespoon Sugar To be added


Wash and cut the pork in thin slices. Wash and scrape the carrots and ginger. Peel the 4 onions. Make thin round slices of 3 onions, carrots and ginger. Make slices of one onion for frying.

In a vessel large enough to contain the pork, heat two teaspoons of ghee, and fry the one sliced onion, kept for frying. When it has turned golden brown, put the pork pieces and fry on both side, till the meat turns brown. Put pepper powder, vinegar and salt and cook for some time. Add two tea cups of boiling water in the vessel, and continue to cook for an hour on medium flame Add the other three sliced onions, ginger, mint, celery and carrots, and cook. When the vegetables are cooked, add sugar. Boil till you get a thick gravy.

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