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Home Other Regions Bengali Keema Elish (Hilsa)

Keema Elish (Hilsa)

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Quantity Measure: Ingredient Description:
1 Tablespoon Chilly Powder, Red
1 Tablespoon Ginger Paste
1 Kilogram Hisa - Bengali Fish cut into pieces
1 Teaspoon Kuskus - poppy seeds
200 Grammes Mutton - Mince
  As Required Salt to taste
1 Pinch Soda bi-carbonate
  As Required Sugar to taste
  As Required Sweet Oil To fry
1 Tablespoon Tomato Puree
Wash the fish pieces thoroughly in water. Apply salt and keep it aside. Wash Cholar dal and mutton keema in warm water and boil them in water. When they are almost tender, paste them well and add poppy seeds, chili powder, chili paste, tomato paste, salt and sugar and mix well. Then add baking powder to this mixture. Apply this paste to the fish pieces and fry them in hot oil. Serve them hot

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