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Home Other Regions Bengali Fillets of Vhekti (Betki)

Fillets of Vhekti (Betki)

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Quantity Measure: Ingredient Description:
4 Fillets Bhetki Fish - Bengali Cleaned and washed.
1 Teaspoon Chilly Powder, Red
6 Tablespoon Cooking Oil
2 Tablespoon Corn Flour
1 Nos Eggs
2 Tablespoon Flour, Wheat - (Atta)
1 Teaspoon Garlic Paste
1 Teaspoon Ginger Paste
1 Tablespoon Onion Paste
  As Required Salt to taste
1/2 Teaspoon Soda bi-carbonate Baking soda
3 Teaspoon Vinegar
Marinate fillets with ginger, garlic, onion, salt and vinegar for 1 hour. Blend wheat flour, salt, corn flour egg, chilly powder and baking powder in a bowl of water. Dip the fillets in the mixture and deep fry in oil. Serve with chips and salad.

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