Ingredients
| Quantity | Measure: | Ingredient | Description: |
| 1 | Nos | Capsicums - Green |
| 1 | Kilogram | Cauliflower |
| 2 | Teaspoon | Chillies Green |
| 2 | Tablespoon | Cooking Oil |
| 2 | Teaspoon | Corn Flour |
| 0.5 | Teacup | French beans |
| 2 | Teaspoon | Garlic |
| 2 | Teaspoon | Ginger |
| 2 | Salt-Spoon | Salt |
| 0.5 | Teacup | Sweet Corn |
| 0.5 | Teacup | Tomato Puree |
| Method: |
| Chinese Vegetables In Hot Garlic Sauce |
| 1.Cut the cauliflower into ten to twelve pieces. Slice the capsicum. Parboil the sliced French beans and the sweet corn, or baby corn and keep aside. Finely chop ginger, garlic and green chillies |
| . |
| 2. Heat the oil in a frying pan on a high flame. Add the ginger, garlic and green chilies and stir fry over |
| a high flame for a few seconds. |
| 3. Add the vegetables and cook for a few minutes. Add the tomato puree. |
| 4. Mix the corn flour in 1/2 cup of water and add to the vegetables. |
5. Add the salt and cook for a few minutes. Serve hot.
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