Mangalorean Recipes

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Home Mangalore/Goa Recipes Pickles Pork Vindaloo 3 - Pickle

Pork Vindaloo 3 - Pickle

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Quantity: Measure: Ingredients: Description:
1.5 Kilogram Pork Recipe Base
20 Nos Chillies Red Dry For grinding
1 units Turmeric/Haldi For grinding
10 Nos Pepper Corns For grinding
1 Teaspoon Jeera/Cumin Seeds For grinding
1 Tablespoon Coriander/Dhania For grinding
4 Nos Cardamoms Use inside seeds only - for grinding
2 Sticks Cinnamon For grinding
A Little Salt Add for taste
Half Bottle Mustard Oil For frying
  Few Curry Leaves For frying
6 Medium Chillies Green Chop finely and fry with curry leaves
1 units Ginger Chop finely and fry with curry leaves
1 Pods (whole) Garlic Chop finely and fry with curry leaves
Half Bottle Vinegar For grinding


Cut the meat into large pieces and wash in weak vinegar.  

Grind masala with vinegar.   Marinate the meat with the ground masala, salt and vinegar and keep it for 12 hours or even more.  

Then warm the oil, put curry leaves and chopped green chillies,ginger and garlic.  When they turn brown add the meat, and fry.   Add vinegar   Simmer for one and a half hours till the meat is tender.   Cool.  Can be kept in a jar for a few days.   Use the pickled pieces, and and when required, and fry them with little of the masala.

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