Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Dhal, Urid (white) | Soak in water or an hour |
| 4 | Teacup | Flour, Maida - (Refined) | Make a thin paste in water |
| As Required | Salt | to tast |
Method
* Soak the urid daal in water for one hour and grind it to a smooth batter.
* Now in a separate vessel mix the maida with sufficient cold water and make a thin paste. Add some salt. Mix it thoroughly to remove any lumps. .
* Finally mix the maida and the urid batter and make thin dosas out of it on a preheated skillet.
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