Mangalorean Recipes

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Urid Dal Dosa

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Ingredients

Quantity Measure Ingredients Description:
1 Teacup Dhal, Urid (white) Soak in water or an hour
4 Teacup Flour, Maida - (Refined) Make a thin paste in water
  As Required Salt to tast

Method

    * Soak the urid daal in water for one hour and grind it to a smooth batter.
    * Now in a separate vessel mix the maida with sufficient cold water and make a thin paste. Add some salt. Mix it thoroughly to remove any lumps. .
    * Finally mix the maida and the urid batter and make thin dosas out of it on a preheated skillet.

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