Mangalorean Recipes

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Chutney Powder

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Ingredients

 
Quantity: Measure: Ingredients: Description:
2 Tablespoon Cooking Oil To fry dals
One and half Teacup Dhal, Chana fry
One Teacup Dhal, Urid (white) Black gram dhal - fry
1 Tablespoon Cooking Oil Add to the kadai.
200 Grammes Chillies Red Bedki (short variety) fry
One Teaspoon Asafetida (Hing) Add
A Little Salt To taste

Method

Fry the dals in 2 tablespoons of oil, for five minutes.   Add one more tablespoon of oil to it, along with chillies.  When brown, add asafetida (Hing) and remove.  When cool, add salt and grind coarsely in. a mixer.

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