Mangalorean Recipes

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Home Mangalore/Goa Recipes Pickles Lime Pickle - Sweet

Lime Pickle - Sweet

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Quantity: Measure: Ingredients: Description:
25 Nos Lime (fresh) Yellow Lemons
1 Teacup Vinegar little for grinding, more for mixing
2 Teaspoon Jeera/Cumin Seeds Grind in little vinegar
2 Teaspoon Turmeric Powder Grind in little vinegar
Half Teaspoon Methi - Fenugreek Grind in little vinegar
2 Tablespoon Mustard Seed Grind in little vinegar
3 Pods (whole) Garlic Grind in little vinegar
3 Bits Ginger Grind in little vinegar
Half Bottle Sweet Oil For frying masala
1 Bundles Curry Leaves Fry in sweet oil
20 Medium Chillies Green Fry in sweet oil
500 Grammes Sugar Mix with pickle
1 Salt-Spoon Salt Mix with pickle


Cut limes, put salt  and keep overnight. 


Next day, grind jeera, turmeric/Haldi and roasted methi, in a little vinegar.   Then add mustard seeds and grind a little, and lastly, grind garlic and ginger .    When done, remove and wash the mixer with diluted vinegar.


Heat  the sweet oil in a vessel, large enough to hold the pickle.  When hot, add curry leaves and fry till they change colour and  then add the masala and fry it.
Let it cook for a little while, then add green chillies cut into slices.  Add sugar, vinegar, with vinegar water used for washing the mixer,  limes etc.  Check the taste, and adjust it to yours.

Boil for half an hour on slow fire.

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