Mangalorean Recipes

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Home Mangalore/Goa Recipes Pork Fried Pork Curry

Fried Pork Curry

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Ingredients

Quantity: Measure: Ingredients: Description:
Half Kilogram Pork Wash and cut
200 Grammes Potatoes peeled and cut
10 Nos Chillies Red Dry grind all
1 Ball Tamarind grind all
8 Nos Pepper Corns grind all
Half Inch Turmeric/Haldi grind all
6 Flakes/Seeds/Cloves Garlic grind all
1 Inch Ginger grind all
Half Teaspoon Jeera/Cumin Seeds grind all
1 Medium Onion grind all
4 Nos Cloves (spice) grind all
1 Sticks Cinnamon grind all
1 Tablespoon Ghee For frying meat
1 Little Salt Add to fried meat

  Method

Wash and cut the meat.
Grind all the masala. 
Put the meat in hot ghee.  
Close the lid till is fried, add to this, the ground masala and salt to taste, stir occasionally.  Simmer till the masala is sufficiently brown.  Then pour 4 cups of boiling water and salt to taste.  Cook till the meat is tender. 

Add potatoes, peeled and cut previously.  Simmer till potatoes are soft.  If required add more boiling water when cooking.

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