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Home Other Regions Kerala South Indian Beef Dish

South Indian Beef Dish

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Kilogram Beef  
  As Required Coconut Oil To fry red chillies
8 Large Chillies Red Dry To be fried and blended
3 Teaspoon Coriander(Dhania) fry
1 Teaspoon Pepper Corns fry
2 Sticks Cinnamon (Dalchini) small pieces - fry
4 Nos. Cloves (Lavang) fry
1 Teaspoon Jeera (Cumin Seeds) fry
1 Teacup Onion, (from Leeks), Shallot  
1/2 Teaspoon Turmeric Powder  
  As Required Salt  
2 Large Onions For seasoning
10 Flakes/Cloves Garlic (Lason, Losun) For seasoning
1 Inch Ginger (Adhrak) For seasoning
3 Medium Chillies Green For seasoning
2 Medium Tomatoes For seasoning
2 Twigs/Sprigs Coriander Leaves (Kothmeer) For garnishing
1 Twigs/Sprigs Curry Leaves (Kadi patta) For garnishing

Method

1)Heat oil in a frying pan.
2)Fry the dry red chillies and keep aside.
3)Fry coriander seeds, till its aroma comes out and keep aside.
4)Fry black pepper, cinnamon sticks, cloves and cumin seeds together and set aside.
5)Stir fry pearl onions, till they turn brown.
6)Blend all these fried ingredients in a mixer grinder.
7)Pressure cook chopped beef with turmeric powder, salt and the blended mixture.
8)Stir fry onions in the pan, till brown followed by green chillies, crushed garlic and ginger and chopped tomatoes.
9)Add these to the cooked beef and boil well.
10)When the curry turns brown, turn off the flame.
11)Garnish with curry leaves, coriander leaves and a spoon of coconut oil.

 

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