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Home Other Regions Maharashtrian Manik Panjan - fried snacks

Manik Panjan - fried snacks

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Ingredients

Quantity Measure Ingredients Description
2-3 Teaspoon Dhal, Chana Soak for Two hours
1.5 Teacup Flour, All Purpose For dough
1.5 Teacup Flour, Gram /Chana Ata For dough
1 Teaspoon Chilly Powder, Red To mix
1/2 Teaspoon Turmeric Powder To mix
1 Teaspoon Garam-Masala To mix
1 Medium Onion Grated, to mi
1 Teaspoon Ginger Garlic Paste To mix
1/2 Teacup Coriander Leaves (Kothmeer) Picked, washed, chopped, to mix
  As Required Salt to taste
  As Required Cooking Oil to fry

Method

Soak the Chana dhal, in a cup and keep aside for two hours.

In the meantime, make a dough by mixing both flours, all powdered spices, ginger-garlic paste, onion, washed and chopped coriander leaves  and salt.   Knead into a stiff  dough, adding water as needed and a little oil.   Make 12 equal-sized balls.

Lightly oil the palms and pat each ball into a 10 cms disc, spreading a little chana dal on each side while  patting, so that the dal sticks to both sides of the discs.

Heat oil and fry each disc till golden.

When all discs are ready, serve hot with a sauce or any chutney.

 

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