Mangalorean Recipes

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Home Other Regions Italian Pesto Sauce

Pesto Sauce

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Ingredients

Quantity: Measure: Ingredients:
1 Teacup Basil - fresh
1/2 Teacup Cheese, Parmesan
1/2 Teacup Olive Oil
6 Flakes/Seeds/Cloves Garlic
1/2 Teacup Walnut
  As Required Salt
  As Required Pepper Corns

 Method

 Put all the above ingredients in a blender, and blend on pulse.  (do not puree it.  Consistency should be slightly grainy.).   Add more olive oil to preserve the sauce, and refrigerate it.

You can use this for pasta recipes.

 

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