Mangalorean Recipes

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Macaroni Soup

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Ingredients

<th "="" bgcolor="#ffffff"> Quantity
 
Measure Ingredients Description:
250 Grams Macaroni To be boiled with soup
2 Teacup Vegetable White Stock Base
1-2 Tablespoon Ghee for tempering
Half Teaspoon Pepper Powder for flavoring
  As Required Salt to taste
Half Medium Onion sliced for tempering.

Method

In 2 teacups of vegetable stock, boil the macaroni.  Alternatively, you can use vermixelli or pasta.   When the stock is boiling, in a separate vessel, heat ghee, and fry  the sliced onion, and when brown, add the boiling stock, and sprinkle pepper powder, and add salt to taste.

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