Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Beaten Rice (Poha) | Roasted on a tawa |
| 1 | Grams | Coconut tender | |
| 400 | Grams | Jaggery | |
| 2 | Tablespoon | Ghee | |
| 6 | Grams | Plantains Yellow Ripe | |
| 1 | Teaspoon | Cardamom Powder |
Method
Clean and roast the beaten rice on a tskillet. Continue stirring the same on the tawa, till it swell. Scrape the kernel of the tender coconut. Grate and scrape the jaggery and mix with it with the scrapings of the tender coconut. Mix all well with two spoons of ghee. Cut the ripe plantains cut into small bits and add them to the mixed beaten rice and garnish it with the cardamom powder.
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