Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 750 | Grams | Flour, Maida - (Refined ) | For batter |
| 500 | Grams | Sugar, Table | For batter |
| 3 | Grams | Food Colour | yellow - for batter |
| 1/2 | Tablespoon | Milk | for batter |
| 1, 1/2 | Teacup | Curds | for batter |
| 500 | Grams | Ghee | Or cooking oil, for frying |
Method
Mix the flour with water, and beat well. Then add sugar and beat again, well. If required add a little water. Mix curds and beat. Make a batter of the consistency to make poleys (crumpets). Dissolve food color with half a tablespoon of milk and mix with the batter. Keep aside for 4-5 hours if the curds are sour, if not more.
In a deep frying pan, heat ghee or cooking oil, one inch deep, and when hot, pour a spoon full of batter, into the oil and flatten and fry until they are crisp on the sides and golden in colour .
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