Mangalorean Recipes

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Quantity: Measure: Ingredients: Description:
100 Grams Pumpkin, White-Green  
2 Tablespoon Cooking Oil  
1 Small Coconut Grind
1 Teaspoon Jeera/Cumin Seeds Grind
20 Medium Chillies Green slit in two
10 nos Chillies Red Dry Grind
1 Teacup Curds thick
100 Grams Sweet Potatoes  
100 Grams Suran  
50 Grams Carrots  
50 Grams French beans  
1 Small Snake Gourd  
3 nos Potatoes  
2 nos Drumsticks  

Method

Grind the red chillies, jeera and coconut coarsely, and keep aside.   Cut all the vegetables, into small ieces, wash and boil.  When boiled, add ground masala, green chillies, and simmer.  Add thick curds and oil and keep down

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