Mangalorean Recipes

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Home Other Regions Chinese Peanut Sauce

Peanut Sauce

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Ingredients

QuantityMeasureIngredients
4TablespoonBread Crumbs
1TablespoonChilly Paste, Red
3TablespoonCoconut Milk
2TablespoonCooking Oil
3FlakesGarlic
1TablespoonLime Juice
6TablespoonPea Nuts (Ground Nuts)
1TeaspoonSalt
1TablespoonSugar
1TeacupVegetable White Stock 

Method

Prepare the chilly paste according to Recipe 297 in Mangalore/Masalas

Roast the peanuts and powder them, by pounding them.

Pour the cooking oil in a dekshi, and heat it. When hot, put the chopped garlic, until it turns golden brown. Then add the chilly paste, stir and fry for a few minutes, till the raw smell goes. If the fire is high, it will burn, so reduce the fire. Now add the vegetable stock, sugar, and salt, lime juice and stir, blend and cook.

When things have mixed, then add the crushed peanuts, and bread crumbs. Stir and blend till cooked. Finally add the coconut milk, and simmer on low fire, for a while, till the sauce has blended.

Allow the sauce to cool, in a dish.

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