Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 | Tablespoon | Butter | |
| 2 | Teaspoon | Chilly Powder, Red | |
| 1 | Tablespoon | Chilly Sauce, Red | Hot Sauce |
| 1 | Teacup | Mustard Seed | |
| 1 | Teaspoon | Pepper Powder - White | |
| 1 | Teaspoon | Soya Sauce | |
| 0.5 | Teacup | Sugar | |
| Quarter | Teacup | Sugar, Browned | |
| 0.5 | Teacup | Vinegar - Malt | Cider Vinegar |
Method
Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness.
Simmer for 10 minutes.
Remove from heat and add butter and soy sauce.
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