Ingredients
| Quantity | Measure | Ingredients | Description |
| 100 | Grammes | Chillies, Green | |
| 1 | Teaspoon | Salt | |
| 2 | Dessertspoon | Soya Sauce | From the Grocer's shop |
| 2 | Teacup | Vinegar |
Method
Grind the green chillies to a fine paste, Boil in half tea cup water and half teacup vinegar the chilly paste. Put salt to taste. When it is cooled, strain the mixture in a muslin cloth, or a fine strainer, and add two dessert spoons of Soya sauce, and bottle.
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