Mangalorean Recipes

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Papaya Pudding

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Ingredients

Quantity Measure  Ingredient Name Description
1 Large Papaya Ripe
1 Teacup Sugar  
1 Teacup Milk or coconut juice
1 Teacup Flour, Maida  

Method

Cut the ripe papaya and remove seeds.   Cut into thick slices and boil in some water.  When it has turned a little tender,  mash the papaya and continue boiling the pulp.   Add sugar and milk and keep stirring as it boils.  

Now mix the flour in a water  and remove all lumps.   Add this batter to the boiling papaya mixture.   Stir and cook till it thickens.   Pour it in a buttered dish and allow to cool.

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