Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Nos. | Eggs | Separate Egg yolks and Whites. |
| 1/2 | Teacup | Mango Pulp | Add to egg yolk and sugar |
| 1/2 | Teacup | Sugar, Table | Add to egg yolk and sugar |
| 2 | Teaspoon | Gelatin | in 1/4 cup water |
| 3/4 | Teacup | Milk Cream (Malai) | Condensed Milk cream. |
| 1/2 | Teacup | Mango Ripe | Ripe mango cut in small slices. |
Method
Separate Egg yolks and Whites.
Add mango Puree and sugar to the yolk and cook over a pan of hot water till the sugar dissolves.
Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
Beat the cream and add to this mixture.
Also add the mango slices.
Beat egg whites stiff and fold into the souffle
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