Mangalorean Recipes

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Guava Pudding

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Quantity Measure Ingredients Description
3 - 4 Slices Bread, White For the mixture.
2 Tablespoon Butter For the mixture.
3 Nos Eggs For the mixture.
6 Large Guavas Boil and remove seeds.
1 Teacup Milk For the mixture.
1 Pinch Nutmeg, Grated For the mixture.
4 Tablespoon Sugar For the mixture.


Wash and boil six large ripe guavas, in a little water. Cut and mash them to a fine pulp Take 3-4 slices of bread, remove the crust and mash them with the guava pulp. Break three eggs and add the contents into the mash. Add 2 tablespoon butter, and 1 cup milk, 4 tablespoons sugar, 1 pinch grated nutmeg, and mix all of these together to forma a good blend. In a buttered dish, spread the mixture, and steam it or bake it for 1 hour till it becomes firm.

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