Mangalorean Recipes

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Fruit Salad

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Ingredients

Quantity Measure Ingredients
100 Grammes Apple
100 Grammes Banana
100 Grammes Grapes - seedless
500 Grammes Milk Cream
100 Grammes Papaya
100 Grammes Peaches
100 Grammes Pine Apple
500 Grammes Sugar

Method:

Take various sorts of dry and fresh fruits and clean them. Cut the bigger ones into required pieces and keep the small ones whole. Slightly boil the hard ones in a little water but keep the soft ones, fresh un-boiled. Arrange all in a plate and pour sugar syrup keep it in refrigerator for an hour or so. Serve with milk cream spread over it.

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