Ingredients
| Quantity | Measure | Ingredients | Description |
| 1/2 | Teaspoon | Cardamom Powder | for flavor |
| 1 | Tablespoon | Ghee | |
| 3 | Tablespoon | Jaggery | scraped. |
| 1 | Teacup | Lapsi (Broken wheat, Bulgur) | |
| As Required | Milk | ||
| 1 | Pinch | Salt | for taste |
Method
Heat ghee or oil in a pressure cooker or pressure pan. Fry the lapsi, (broken wheat, or dalia). Add a pinch of salt, jaggery cardomom powder and water. Pressure cook for not more than four minutes.
After some time, open the pressure cooker, and add as much milk as you may require to form kheer.
Simmer for a little while.
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