Mangalorean Recipes

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Custard Pudding

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Quantity Measure Ingredients Description
1 Teacup Milk pour milk and stir
2 Nos Eggs Beat the yolks well
Half Teaspoon Nutmeg powder Add  nutmeg powder
3 Tablespoon Sugar Add sugar 
1 Tablespoon Butter For the buttered dish
1 Tablespoon Sugar Melt and brown well a table spoon of sugar 


Beat the yolks well and then the whites, pour milk and stir. Add sugar and nutmeg powder. Stir well. 

Melt and brown well a table spoon of sugar In a little water and heat it on a slow fire, in a sauce pan. 

Pour it first in a buttered dish which can be used for steaming. Pour over it the egg mixture and steam the contents in a Thondor, or a pressure cooker till it gets cooked.

Allow it to cool, and place the contents upside down in a serving dish, so that the colored portion is up.

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