Mangalorean Recipes

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Bread Pudding 2

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Quantity Measure Ingredients
Half Teacup Almonds
Half Kilogram Bread, White
50 Grammes Butter
1 Teaspoon Caraway Seeds -
3 Whole Eggs
2 Teacup Milk
Half Teacup Plums
A Little Salt
Half Teacup Sugar
1 Teaspoon Vanilla Essence


Break the bread into pieces, soak it in milk, for fifteen minutes. Pick and wash plums, peel the almonds and cut into slices; clean Caraway seeds. Mix the sugar and soaked bread mash well. Add to the slightly beaten eggs, plums, almonds, Caraway seeds, vanilla and salt to taste, then the butter. Mix well. butter a bowl, pour the mixture in it. Steam for one and a half hour till boiled. Poke a knife or form through the pudding and if after removing it, the pudding has not stuck to it, it is considered to have been boiled. Serve with a pudding sauce.

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