Ingredients
| Quantity | Measure | Ingredients | Description |
| 400 | Grammes | Flour, Maida - (American Pillsbury) | For dough |
| As Required | Salt | for taste | |
| As Required | Water |
Method
Knead the maida with water and salt. Keep under moist cloth for fifteen minutes. Divide it into four parts. Roll out each part about 1/4 inch in thickness and 6 inches in diameter.
Keep the curved thawa upside down on the fire. When the thawa is sufficiently hot, place the muffin on it and bake on a steady fire till both sides are brown and crisp.
Then place the muffins over a slow fire for about 15 minutes until the muffins are fully baked.
You should get one muffin for every 100 grammes of flour
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