Mangalorean Recipes

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Maida Muffins

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Ingredients

Quantity Measure  Ingredients  Description
400 Grammes Flour, Maida - (American Pillsbury) For dough
  As Required Salt for taste
  As Required Water  

Method

Knead the maida with water and  salt.   Keep under moist cloth for fifteen minutes.   Divide it into four parts.  Roll out each part about 1/4 inch in thickness and 6 inches in diameter.

 Keep the curved thawa upside down on the fire.  When the thawa is sufficiently hot, place the muffin on it and bake on a steady fire till both sides are brown and crisp.  

Then place the muffins over a slow fire for about 15 minutes until the muffins are fully baked.   

You should get one muffin for every 100 grammes of flour

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