Mangalorean Recipes

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Egg Stew

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Ingredients

Quantity Measure Ingredients Description
6 Nos Eggs   
1 Tablespoon Ghee  
1 Teaspoon Jeera/Cumin Seeds  
2 Medium Onions  
1 Teaspoon Pepper Corns  
6 Nos Potatoes  
0 Little Salt  
0 Little Tamarind or vinegar
1 Inch Turmeric/Haldi  

Method:

Peel potatoes and cut them into pieces. Hard boil the eggs, and remove the shells, and cut them into halves.

Grind the masala. Heat the ghee in a dekchi and brown half onion sliced, then put the masala and its water. When boiled well, put potatoes pieces and eggs. Salt to taste.

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