Ingredients
| Quantity | Measure Number | Ingredients Number | Description: |
|---|---|---|---|
| 2 | Nos. | Eggs | Break the egg |
| 1 | Medium | Chillies Green | to be minced finely |
| 1 | Nos. | Onion | to be minced finely |
| As Required | Salt | to taste | |
| As Required | Cooking Oil | For frying |
Method
Break the egg in a cup, and take out the yolk and leave the white fluid. First beat the white fluid, till it froths, then, add the yolks and beat thoroughly. Add the minced masala and beat. Add a little salt to taste.
Fry in a frying pan, with a little oil, and spread the mixture in the pan. When the mixture turns brown, fold it, and serve with bread and butter, or toast.
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